Tuesday, May 05, 2009

Baby greens

I love spring as much as autumn for the same reason: the different colors of the leaves.

As much as I love the fire reds, the golden yellows, the burnt and bright oranges, I love the greens of spring.

Lime green, bright green, brownish green, yellow green, deep green, pale green, soft and tender green, the dark green of the conifers, plus the burgundy of the Japanese maples, the radicchio of spring leaves. There aren't enough greens in the crayon box for spring.

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